Blue Agave Mexican Cantina
Red, White and Blue Margarita
- Traditional margarita mix, using Cuervo Gold tequila
- 1/2 ounce grenadine
- 1/4 ounce blue curacao
- Margarita salt
- Salt the rim of the glass.
- Blend traditional margarita mix with tequila. Pour grenadine into the bottom
of the glass; top with traditional blended margarita.
- Pour blue curacao over margarita.
Source: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona
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