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Blue Agave Mexican Cantina
Red, White and Blue Margarita


  • Traditional margarita mix, using Cuervo Gold tequila
  • 1/2 ounce grenadine
  • 1/4 ounce blue curacao
  • Margarita salt


  1. Salt the rim of the glass.
  2. Blend traditional margarita mix with tequila. Pour grenadine into the bottom of the glass; top with traditional blended margarita.
  3. Pour blue curacao over margarita.

Source: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona

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