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Blue Agave Mexican Cantina
Red, White and Blue Margarita



  1. Salt the rim of the glass.
  2. Blend traditional margarita mix with tequila. Pour grenadine into the bottom of the glass; top with traditional blended margarita.
  3. Pour blue curacao over margarita.

Source: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona


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