Print Recipe

Ginger Lemonade

Ingredients

Method

  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally.
  2. Remove from heat. Stir in lemon juice.
  3. Cool for 15 minutes.
  4. Remove ginger. Refrigerate lemonade at least one hour, or until chilled.
  5. Serve over ice and garnish with lemon slices.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.