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Ginger Lemonade


  • 3 cups granulated sugar
  • 4 quarts water
  • 14 slices fresh ginger root
  • 4 cups fresh lemon juice
  • 2 lemons, sliced


  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally.
  2. Remove from heat. Stir in lemon juice.
  3. Cool for 15 minutes.
  4. Remove ginger. Refrigerate lemonade at least one hour, or until chilled.
  5. Serve over ice and garnish with lemon slices.

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