Patriotic Pina Colada
2 cups ice
1 1/2 ounces white rum
1 ounce triple sec
3 ounces sweet and sour
2 ounces pina colada mix
1 ounce red Curacao
1 ounce blue Curacao
Blend the first five ingredients together.
Pour equal amounts of the mixture into three glasses.
Add red Curacao to one glass and blue Curacao to another.
Pour the red mixture into a 15-ounce tulip glass.
Carefully layer the white mix, then blue, on top of the red by pouring it over the back of a spoon.
Garnish with whipped cream, pineapple and a cherry.
Top off with a small American flag.
Independence Day Recipes