Independence Day Recipes
Patriotic Pina Colada
Ingredients
- 2 cups ice
- 1 1/2 ounces white rum
- 1 ounce triple sec
- 3 ounces sweet and sour
- 2 ounces pina colada mix
- 1 ounce red Curacao
- 1 ounce blue Curacao
Instructions
- Blend the first five ingredients together.
- Pour equal amounts of the mixture into three glasses.
- Add red Curacao to one glass and blue Curacao to another.
- Pour the red mixture into a 15 ounce tulip glass.
- Carefully layer the white mix, then blue, on top of the red by pouring it over the back of a spoon.
- Garnish with whipped cream, pineapple and a cherry.
- Top off with a small American flag.