Picnic Fruit Punch

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Ingredients

  • 2 quarts cranberry juice
  • 3 cups pineapple juice
  • 3 cups orange juice
  • 1/4 cup lemon juice
  • 1 liter ginger ale, chilled
  • 1 medium navel orange, slices

Instructions

  1. Combine the juices in a large container and refrigerate.
  2. Just before serving, stir in ginger ale and orange slices.

Yield: 5 quarts

Posted by bettyboop50 at Recipe Goldmine May 15, 2001