Picnic Fruit Punch
- 2 quarts cranberry juice
- 3 cups pineapple juice
- 3 cups orange juice
- 1/4 cup lemon juice
- 1 liter ginger ale, chilled
- 1 medium navel orange, slices
- Combine the juices in a large container and refrigerate.
- Just before serving, stir in ginger ale and orange slices.
Yield: 5 quarts
Posted by bettyboop50 at Recipe Goldmine May 15, 2001
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