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10 cups water
6 standard-size tea bags
1 cinnamon stick
1 cup granulated sugar
3/4 cup frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
10 lemon slices
10 fresh mint sprigs
Bring 5 cups water to a boil in medium saucepan. Remove from heat.
Add tea bags and cinnamon stick to water; let stand 5 minutes.
Remove tea bags. Add sugar and stir to dissolve.
Stir in orange juice and lemonade concentrates.
Pour tea mixture into pitcher.
Add remaining 5 cups water and stir well. Chill until cold, about 4 hours.
Discard cinnamon stick.
Fill 10 glasses with ice.
Pour tea punch over.
Garnish each glass with one lemon slice and one mint sprig and serve.
Yield: 10 servings
Independence Day Recipes
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