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Raspberry Cream Soda




  1. Pour raspberry syrup into a chilled tall glass (at least 16 ounces).
  2. Add ice cream and slowly pour in club soda.

Yield: about 1 1/2 cups - 1 serving

Nutrition per serving: Calories 333 (40% from fat); Fat 7.3g (sat 4.5g); Protein 2.3g; Cholesterol 29mg; Sodium 103mg; Fiber 0.0g; Carbohydrate 68g

Source: Sunset magazine, August 2002


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