Raspberry Cream Soda

Yield: about 1 1/2 cups - 1 serving

Ingredients

• 1/4 cup raspberry syrup (such as Torani)
• 2 scoops vanilla ice cream
• 8 ounces club soda

Instructions

1. Pour raspberry syrup into a chilled tall glass (at least 16 ounces).
2. Add ice cream and slowly pour in club soda.

Per serving: Calories 333 (40% from fat); Fat 7.3g (sat 4.5g); Protein 2.3g; Cholesterol 29mg; Sodium 103mg; Fiber 0.0g; Carbohydrate 68g

Attribution

Sunset magazine, August 2002