- 6 small tea bags
- 4 cups boiling water
- 2 cups granulated sugar
- 1 small can frozen lemonade
- 1 small can frozen limeade
- 10 cups cold water
- Steep tea bags in boiling water for 5 minutes.
- Add sugar; stir until dissolved.
- Add limeade and lemonade, then cold water.
Yield: 1 gallon
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