Print Recipe

Whole Lemon Lemonade


  • 3 large lemons, scrubbed, unpeeled and cut into eighths
  • 1 1/2 cups granulated sugar
  • 1 cup water
  • 6 to 7 cups additional water


  1. In a blender, combine lemons, sugar and 1 cup water. Process until coarsely chopped.
  2. Strain through a fine sieve into a pitcher or other large container.
  3. Add 6 to 7 cups water to taste. Stir.
  4. Serve in glasses over ice cubes.

Yield: 8 to 10 servings

Approximate values per serving: 136 calories, 0 fat, 0 cholesterol, 0 protein, 37 g carbohydrates, 0 fiber, 7 mg sodium, 0 percent calories from fat

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