Print Recipe

Whole Lemon Lemonade



  • 3 large lemons, scrubbed, unpeeled and cut into eighths
  • 1 1/2 cups granulated sugar
  • 1 cup water
  • 6 to 7 cups additional water


  1. In a blender, combine lemons, sugar and 1 cup water. Process until coarsely chopped.
  2. Strain through a fine sieve into a pitcher or other large container.
  3. Add 6 to 7 cups water to taste. Stir.
  4. Serve in glasses over ice cubes.

Yield: 8 to 10 servings

Approximate values per serving: 136 calories, 0 fat, 0 cholesterol, 0 protein, 37 g carbohydrates, 0 fiber, 7 mg sodium, 0 percent calories from fat


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.