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Whole Lemon Lemonade

Recipe Ingredients

Method

  1. In a blender, combine lemons, sugar and 1 cup water. Process until coarsely chopped.
  2. Strain through a fine sieve into a pitcher or other large container.
  3. Add 6 to 7 cups water to taste. Stir.
  4. Serve in glasses over ice cubes.

Yield: 8 to 10 servings

Approximate values per serving: 136 calories, 0 fat, 0 cholesterol, 0 protein, 37 g carbohydrates, 0 fiber, 7 mg sodium, 0 percent calories from fat


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