Baked Bean Bread
- 1 tablespoon instant yeast
- 16 ounces (2 cups) baked beans with molasses, canned or homemade
- 2 1/4 cups bread flour
- 1 teaspoon olive oil
- Put into bread machine and bake according to your machine's
This recipe fills a 1-pound size machine; the actual loaf weighs 1 1/2 pounds.
If you prefer, place in greased bread pan, let rise until double in bulk,
for 30 to 35 minutes at 375 degrees F.