Baked Bean Bread
- 1 tablespoon instant yeast
- 16 ounces (2 cups) baked beans with molasses, canned or homemade
- 2 1/4 cups bread flour
- 1 teaspoon olive oil
- Put into bread machine and bake according to your machine's
This recipe fills a 1-pound size machine; the actual loaf weighs 1 1/2 pounds.
If you prefer, place in greased bread pan, let rise until double in bulk,
then bake for 30 to 35 minutes at 375 degrees F.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Independence Day Recipes