Print Recipe

Baked Bean Bread

Ingredients

  • 1 tablespoon instant yeast
  • 16 ounces (2 cups) baked beans with molasses, canned or homemade
  • 2 1/4 cups bread flour
  • 1 teaspoon olive oil

Instructions

  1. Put into bread machine and bake according to your machine's instructions.

This recipe fills a 1-pound size machine; the actual loaf weighs 1 1/2 pounds.

If you prefer, place in greased bread pan, let rise until double in bulk, then bake for 30 to 35 minutes at 375 degrees F.




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