In a bowl add cheese to the pie crust mix. Mix well with
wooden spoon. Add water until pastry balls form.
Sprinkle flour on pastry and roll out the mix to pie
crust thickness. Using a knife, cut crust into 1 1/2-inch squares.
Melt butter in small saucepan and brush it on the squares
with the pastry brush. Sprinkle squares with seeds. Fold squares into triangle "hats"
and seal ends with a floured fork. Again, brush tops with butter and sprinkle
Place triangles on ungreased cookie sheet and bake for
10 to 12 minutes or until golden brown.