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One Hour Hamburger Buns



  • 4 1/2 to 5 cups all-purpose flour
  • 2 packages dry yeast
  • 1 cup milk
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup granulated sugar
  • 1 tablespoon salt


  1. Stir 2 cups flour and dry yeast together.
  2. Heat milk, water, oil, sugar and salt until very warm (120 to 130 degrees F). Add liquid all at once to flour-yeast mixture and beat until smooth; about 3 minutes at medium speed on mixer or 300 hand strokes. Add enough flour to make a soft dough and mix well, either by hand or with mixer. Let rest 10 minutes.
  3. Roll out on well-floured surface to 1/2-inch. Cut with 3-inch round cutter and place on greased baking sheets.
  4. Let rise in warm place 30 minutes.
  5. Bake in preheated 425 degree F oven for 12 to 15 minutes or until lightly browned.


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