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Sweet Onion Cornbread




  1. Sauté onion in butter.
  2. Beat muffin mix, eggs, milk, cream corn and hot sauce together. Spread in buttered 9 x 13-inch pan.
  3. Add sour cream, salt, dill and half of cheese to onion mixture. Spread over batter, then sprinkle with remaining cheese.
  4. Bake, uncovered, at 425 degrees F for 30 minutes.


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