Sweet Onion Cornbread

Ingredients

• 2 sweet onions, chopped
• 1/2 cup butter
• 3 cups corn muffin mix
• 2 eggs
• 2/3 cup milk
• 1 (14 1/2 ounce) can cream corn
• 4 drops hot sauce
• 2 cups sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 2 cups grated Monterey Jack cheese, divided

Instructions

1. Sauté onion in butter.
2. Beat muffin mix, eggs, milk, cream corn and hot sauce together. Spread in a buttered 9 x 13 inch pan.
3. Add sour cream, salt, dill and half of cheese to onion mixture. Spread over batter, then sprinkle with remaining cheese.
4. Bake, uncovered, at 425 degrees F for 30 minutes.