Sweet Onion Cornbread Ingredients
2 sweet onions, chopped
1/2 cup butter
3 cups corn muffin mix
2/3 cup milk
1 (14 1/2 ounce) can cream corn
4 drops hot sauce
2 cups sour cream
1/2 teaspoon salt
1/2 teaspoon dill weed
2 cups grated Monterey jack cheese, divided Instructions
Sauté onion in butter.
Beat muffin mix, eggs, milk, cream corn and hot sauce
together. Spread in buttered 9 x 13-inch pan.
Add sour cream, salt, dill and half of cheese to onion
mixture. Spread over batter, then sprinkle with remaining cheese.
Bake, uncovered, at 425 degrees F for 30 minutes.
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