Yield: 8 servings
Healthy Living: Looking for a reduced-fat version of this summertime favorite? Save 10g of total fat, including 6g of saturated fat, and 90 calories per serving by preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Best of Season: Top chilled cheesecake with 2-1/3 cups combined fresh raspberries and sliced peaches instead of the berries.
How to Soften Cream Cheese: Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
Recipe and photo credit: Kraft Foods - kraftrecipes.com.