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Butter Pecan Peach Cake



  • 1 large can sliced peaches in heavy syrup
  • 1 (18.25 ounce) box butter pecan cake mix (or vanilla cake mix)
  • 1/2 cup melted butter
  • 1 cup shredded coconut
  • 1 cup chopped pecans


  1. Pour peaches with syrup into 9 x 13-inch pan.
  2. Sprinkle dry cake mix over peaches.
  3. Drizzle butter over cake mix.
  4. Sprinkle coconut and pecans over that.
  5. Bake for 55 minutes at 350 degrees F.

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