Butter Pecan Peach Cake
1 large can sliced peaches in heavy syrup
1 (18.25 ounce) box butter pecan cake mix(or vanilla cake mix)
1/2 cup melted butter
1 cup shredded coconut
1 cup chopped pecans
Pour peaches with syrup into 9 x 13-inch pan.
Sprinkle dry cake mix over peaches.
Drizzle butter over cake mix.
Sprinkle coconut and pecans over that.
Bake for 55 minutes at 350 degrees F.
Independence Day Recipes