Print Recipe

Flag Cupcake Cake

Flag Cupcake Cake

Three easy steps make red, white and blue cupcakes ready for a grand celebration.

Ingredients

Instructions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.
  3. Cool for 10 minutes; remove cupcakes from pans to cooling racks.
  4. Cool completely, about 30 minutes.
  5. Frost 9 cupcakes with frosting; sprinkle with red sugar.
  6. Frost 6 cupcakes with frosting; sprinkle with blue sugar and star decors.
  7. Frost remaining 9 cupcakes with frosting. Arrange cupcakes as shown in photo.
  8. To make flag pole, arrange pretzel rods end-to-end and wrap with fruit snack; place on left side of arranged cupcakes.

Prep Time 30 Min | Total Time 2 Hr | Servings: 24

Expert Tip: You can freeze the baked cupcakes tightly wrapped for up to two months.

Nutrition Information: 1 Serving (1 Frosted Cupcake) Calories 180 (Calories from Fat 70), Total Fat 7g (Saturated Fat 2g, Trans Fat 1g), Cholesterol 25mg; Sodium 160mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 17g), Protein 1g

Exchanges: 1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat

Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.