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Independence Day Popcorn Cake
1 (16 ounce) package miniature marshmallows
1/4 cup butter, cubed
10 cups popped popcorn
1 1/2 cups salted peanuts
1 cup red, white and blue milk chocolate M&M's
In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally.
Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well.
Stir in peanuts and M&M's.
Press into a well-greased 10-incg tube pan.
Cool until firm.
Remove from pan; cut with a serrated knife.
Independence Day Recipes