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JELL-O® No-Bake Mini Cheesecakes

Jell-O No-Bake Mini Cheesecakes recipe

Ingredients

Instructions

  1. Mix Crust Mix, butter and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups.
  2. Beat milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.)
  3. Spoon evenly into prepared cups.
  4. Refrigerate at least 1 hour.
  5. Store leftover cheesecakes in refrigerator.

Yield: 6 servings, two mini cheesecakes each

Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.

Jazz It Up: Top with raspberries, blueberries or sliced strawberries just before serving.

Variation - No-Bake Cappuccino Cheesecake Cups: Prepare crusts in paper-lined muffin cups as directed. Add 2 teaspoons MAXWELL HOUSE Instant Coffee granules to the milk; stir until dissolved. Add to the Filling Mix along with 1/4 teaspoon ground cinnamon; continue as directed.

Reprinted with permission from Kraft Foods - kraftrecipes.com.


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