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Lemonade Cake




  1. Stir lemon gelatin into lemonade; set aside.
  2. Beat butter in large bowl and gradually beat in cake mix.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in lemon gelatin mixture and 1/2 cup lemonade; stir in lemon peel.
  5. Pour into Bundt pan and bake at 350 degrees F for 40-50 minutes or until cake tests done.
  6. Cool cake in pan on wire rack for 10 minutes.
  7. Place confectioners' sugar in small bowl and gradually whisk in 1/2 cup lemonade.
  8. Stir in lemon peel if desired.
  9. Punch holes in top of cake and pour glaze over cake while still warm.

Yield: one 10-inch cake


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