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Stars and Stripes Cake

Stars and Stripes Cake recipe

Ready, set, celebrate! An all-American cake like this is all the reason you need for a get-together.

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Make and cool cake as directed on box for 13 x 9-inch pan.
  2. Frost with frosting. Arrange berries on frosted cake to make flag design.
  3. Serve immediately.

Expert Tips

Any other flavor of Betty Crocker® SuperMoist® cake mix can replace the yellow.

Rinse and thoroughly dry the fruit before decorating the cake.

Fresh fruit not available in your area? Use red and blue candy-coated chocolate candies to make stars and stripes, or be an artist with Betty Crocker® decorating gels.

Nutrition Information: 1 Serving (1 Serving) Calories 430 (Calories from Fat 170), Total Fat 19g (Saturated Fat 5g, Trans Fat 4g), Cholesterol 55mg; Sodium 390mg; Total Carbohydrate 62g (Dietary Fiber 0g, Sugars 43g); Protein 3g

Exchanges: 1/2 Starch; 3 1/2 Other Carbohydrate; 4 Fat

Carbohydrate Choices: 4

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker.


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