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Sweet Potato Chocolate Nut Cake



  1. Combine potatoes, oil, eggs and vanilla extract. Add slowly the dry ingredients that have been mixed together. Fold in the nuts.
  2. Mix chocolate with 1/3 of batter. Pour some batter in a greased 9 x 13-inch pan and swirl chocolate batter in to give it a marbleized effect. Add remaining batter.
  3. Bake at 350 degrees F for 1 hour 10 minutes.

Source: Victory Garden - 11-3-99


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