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Chicken Hobos

RG

Ingredients



Instructions

  1. In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
  2. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion.
  3. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
  4. Heat an outdoor grill for medium-high heat.
  5. Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

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