Buttermilk Fried Chicken — This is a great recipe. Adjust the seasonings to your own taste. This is a basic recipe which you can customize to your liking. I don't know what it is about marinating the chicken in the buttermilk. It just does something to it that makes it very tender and oh, so delicious.
Georgia-Style Chicken Barbecue — The sweet, mild basting sauce produces a caramelized crust that helps keep the chicken tender and juicy during cooking. For a smokier flavor, add chips
or chunks of hickory, mesquite or other flavored woods. Because of the sugar in the sauce, indirect heat is used in this recipe so the chicken will not get charred.