Grilled Chicken with Garlic Butter

Yield: 3 servings

Ingredients

• 1/2 cup (1 stick) butter, melted and cooled
• 1/4 cup drained sun-dried tomatoes packed in oil
• 3 cloves garlic
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground pepper
• 2 3/4 pounds chicken breast halves

Instructions

1. Heat grill or broiler.
2. For Garlic Butter: In blender, combine butter, sun-dried tomatoes, garlic, oregano and pepper and process, scraping sides occasionally, until blended.
3. Chicken: Grill or broil chicken, turning occasionally and basting with Mediterranean butter, 30 minutes or until meat thermometer inserted in center registers 170 degrees F. Do not baste during the last 5 minutes of grilling.