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Grilled Chicken with Garlic Butter




  1. Heat grill or broiler.
  2. For Garlic Butter: In blender, combine butter, sun-dried tomatoes, garlic, oregano and pepper and process, scraping sides occasionally, until blended.
  3. Chicken: Grill or broil chicken, turning occasionally and basting with Mediterranean butter, 30 minutes or until meat thermometer inserted in center registers 170 degrees F. Do not baste during the last 5 minutes of grilling.

Yield: 3 servings


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