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Grilled Deviled Chicken



  1. Combine all ingredients except chicken in small bowl. Mix well. Set aside.
  2. Brush chicken pieces lightly with vegetable oil. Season with salt and pepper.
  3. Grill, turning over frequently, until juices run clear and meat near bone is no longer pink. Brush with sauce during last 10 minutes of cooking time.

Yield: 4 servings


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