North Carolina Grilled Chicken
2 fryers, quartered
4 tablespoons butter
1/3 cup vinegar
1 cup ketchup
1/4 cup sugar
1 1/2 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon bottled red pepper sauce
Combine all ingredients (except fryers) and bring to a boil and simmer 10 minutes.
Place chicken on prepared grill, skin side down. Grill for 10 minutes or until browned.
Turn chicken and grill about 10 minutes more.
Brush chicken liberally with sauce and continue to grill, turning and adding more sauce, about 20 minutes longer, or until fork can be inserted with ease.
Yield: 6 servings
Independence Day Recipes