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Old Bay Barbecue Chicken

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  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons Old Bay Seasoning Mix
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon horseradish


  • 3 1/2 pounds chicken pieces
  • Vegetable oil
  • 2 teaspoons Old Bay Seasoning Mix


  1. Sauce: Combine all and simmer on low for 10 minutes.
  2. Chicken: Lightly brush oil on the chicken pieces and sprinkle generously with the Old Bay.
  3. Grill the chicken over hot coals for about 40 minutes. turning often. During the last 10 minutes of grilling brush each piece with some of the sauce.
  4. Serve with some of the sauce on the side.