Independence Day Recipes

Sweet Baby Ray's BBQ Chicken

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  • 22 1/2 inch Weber grill
  • Grease pan
  • 1 (10 pound) bag charcoal
  • 8 ounces apple, cherry or hickory chips, soaked in water
  • Pair of tongs
  • Ingredients

    • 2 chickens, cut up and skinned
    • 16 ounces Sweet Baby Ray's BBQ Sauce
    • Salt
    • Freshly ground pepper
    • Onion salt
    • Basting brush


    1. Put 50 coals in center of grill and burn for 30 minutes. Then put 25 coals on each side and put grease pan in middle of grill basin.
    2. Rinse chicken pieces in cold water and pat dry with paper towel. Season both sides of chicken generously with salt, pepper and onion salt.
    3. Place chicken in center of grill and cook for 30 minutes.
    4. After 30 minutes, turn chicken. Add soaked wood chips to each side of coals.
    5. After 20 minutes, turn and brush on generous amounts of Sweet Baby Ray's.
    6. After 10 minutes, turn and brush other side with BBQ sauce.

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