Tequila Lime Grilled Chicken
2/3 cup olive oil
1/2 cup fresh lime juice
1 jalapeno, seeded and minced
1/4 cup tequila
2 tablespoons triple sec
1/4 cup minced fresh cilantro
6 skinned and boned chicken breast halves
Combine first 6 ingredients; pour into a shallow pan. Add chicken, and turn to coat.
Cover and chill chicken 4 hours, turning several times.
Prepare grill or preheat broiler.
Remove chicken from refrigerator 30 minutes before cooking, discarding marinade.
Cook chicken 4 minutes per side on grill, or 4 inches from broiler.
Serve with desired salsa.
Yield: 6 servings
Independence Day Recipes