Print Recipe

Blueberry Picnic Bars

RG

Ingredients

Base and Topping

Filling



Instructions

  1. Heat oven to 350 degrees F. Line an 8-inch square baking pan with foil, letting ends extend above pan on 2 sides.
  2. In a large bowl, mix oats, flour, brown sugar, baking soda and salt.
  3. Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping.
  4. Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan.
  5. Bake for 12 minutes to set crust.
  6. Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med heat until simmering. Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minutes.
  7. Spoon over crust.
  8. Crumble reserved crumb mixture over top. Bake for 30 minutes.
  9. Let cool completely in pan.
  10. Lift foil by ends onto a cutting board. Peel off foil; cut into 2-inch squares.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor