Print Recipe

Chocolate Chip Cookies

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 (3 1/2 ounce) box vanilla instant pudding
  • 1 (12 ounce) package semisweet chocolate chips

Instructions

  1. Combine flour and baking soda; set aside.
  2. Combine butter, sugars, vanilla extract and pudding mix in large mixing bowl; beat until smooth and creamy.
  3. Beat in eggs, then gradually add flour mixture.
  4. Stir in chocolate chips (batter will be stiff).
  5. Drop by heaping teaspoonful, about 2 inches apart, onto ungreased cookie sheets.
  6. Bake at 375 degrees F for 9 to 10 minutes or until lightly browned.

Yield:: 4 1/2 dozen