Print Recipe

Chocolate Chip Cookies



  • 2 1/4 cups all-purpose flour
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 (3 1/2 ounce) box vanilla instant pudding
  • 1 (12 ounce) package semisweet chocolate chips


  1. Combine flour and baking soda; set aside.
  2. Combine butter, sugars, vanilla extract and pudding mix in large mixing bowl; beat until smooth and creamy.
  3. Beat in eggs, then gradually add flour mixture.
  4. Stir in chocolate chips (batter will be stiff).
  5. Drop by heaping teaspoonful, about 2 inches apart, onto ungreased cookie sheets.
  6. Bake at 375 degrees F for 9 to 10 minutes or until lightly browned.

Yield:: 4 1/2 dozen


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.