1 container Betty Crocker® Rich & Creamy vanilla or creamy white frosting
Few drops red and blue food colors
Heat oven to 375 degrees F.
In large bowl, stir cookie mix, butter and egg until dough forms.
Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball. Place
3 inches apart onto ungreased cookie sheets.
Bake 9 to 11 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets. Cool completely.
Measure 1/3 cup frosting into each of 2 small microwavable bowls. Stir red food
color into 1 bowl; stir blue food color into other bowl. Set aside.
Line two cookie sheets with wax paper.
Place remaining 1 cup frosting into another small microwavable bowl; microwave
uncovered on High 30 seconds. Dip each cookie halfway into white frosting, allowing
excess to drip off. Place on wax paper; let stand 20 minutes to set.
Microwave bowls of red and blue frosting uncovered on High 30 seconds.
Dip white-frosted side of each cookie part way into red or blue frosting, leaving
some of the white showing. Allow excess frosting to drip off.
Place on wax paper; let stand 30 minutes to set.
Store in single layer, loosely covered at room temperature.
Prep Time 30 Min | Total Time 1 Hr 20 Min | Servings 24
Nutrition Information: 1 Serving (1 Cookie) Calories 190 (Calories from Fat
80), Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 2g), Cholesterol 20mg; Sodium
130mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 19g), Protein 1g
Percent Daily Value*: Vitamin A 2.00%; Vitamin C 0.00%; Calcium 0.00%; Iron
Exchanges: 1 Starch; 1 Other Carbohydrate; 1 1/2 Fat
Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
ReRecipe and photo credit:
Betty Crocker/General Mills.