Cream butter, gradually add sugar and beat until light and fluffy. Blend in flour.
Divide dough in half, shape into flattened rounds, and place into gallon size
plastic food storage bags. Center dough in bag and roll to 1/8-inch thickness. Seal
bags and chill dough for 20 minutes or up to several days.
Using a 1-inch star cutter or 1/2-inch round, cut and remove centers from half
of the unbaked star cut outs. (Centers can be rerolled or baked to used as small
Spread whole cookies with blueberry or raspberry jam.
Sprinkle powdered sugar on stars with cut outs and place on top of jam spread
Place on a cookie sheet and bake in preheated 350 degree F oven for 10 minutes
or until edges are slightly browned.