1 (8 ounce) package cream cheese, at room temperature
1/3 cup granulated sugar
20 fresh medium strawberries, sliced
3/4 cup fresh blueberries
2 tablespoons Nestle Toll House Semi-Sweet Chocolate Mini Morsels
Heat oven to 350 degrees F.
Roll cookie dough to 1/4-inch thickness between two pieces
of wax paper. Remove top piece of paper.
Cut cookie dough into stars with 3-inch star cookie cutter.
Transfer cookies to ungreased baking sheet. If stars have softened and are too
difficult to remove from wax paper, refrigerate stars for 10 minutes.
Roll remaining dough to 1/4-inch thickness; cut out additional
Bake for 10-12 minutes or until light golden brown.
While hot, reshape and pat edges of each star back into
shape with knife.
Cool on baking sheets for 2 minutes; remove to wire rack
to cool completely.
Beat cream cheese and sugar in small mixer bowl until
fluffy. Spread onto cooled cookies.
Place strawberry slices onto each cookie pointing outward.
Place 5 to 6 blueberries in center of each cookie.