Rocky Road Brownies
1 (20 to 23 ounce) package brownie mix
2 cups Jet-Puffed miniature marshmallows
1 cup (6 ounce package) semi-sweet chocolate chips
1/4 cup milk
1/2 cup coarsely chopped nuts
Prepare mix and bake as directed on package for cake-type brownies.
Immediately sprinkle marshmallows over brownies.
Melt chocolate with milk over low heat, stirring until smooth. Drizzle over marshmallows; sprinkle nuts on top.
Cool; cut into bars.
Independence Day Recipes