Print Recipe

Rocky Road Brownies

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  • 1 (20 to 23 ounce) package brownie mix
  • 2 cups Jet-Puffed miniature marshmallows
  • 1 cup (6 ounce package) semi-sweet chocolate chips
  • 1/4 cup milk
  • 1/2 cup coarsely chopped nuts


  1. Prepare mix and bake as directed on package for cake-type brownies.
  2. Immediately sprinkle marshmallows over brownies.
  3. Melt chocolate with milk over low heat, stirring until smooth. Drizzle over marshmallows; sprinkle nuts on top.
  4. Cool; cut into bars.