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Tropical Bars in a Butter Coconut Crust






  1. Crust: Combine all ingredients and press onto bottom of 9-inch square pan.
  2. Bake for 15 minutes at 350 degrees F.
  3. Filling: Put all filling ingredients in the food processor and process until pureed.
  4. Pour over the baked crust and bake at 350 degrees F for 20-25 minutes.
  5. Cut only after cooling, then sprinkle with confectioners sugar and toasted coconut flakes.


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