All American Dessert
1 large box Berry Blue Jell-O
1 large box red Jell-O, any flavor
4 cups boiling water
2 cups cold water
8 ounces Cool Whip, thawed
4 cups angel food cake, cubed
2 cups strawberries, sliced
1/2 cup blueberries
Dissolve Berry Blue Jell-O in 2 cups of boiling water.
In a separate bowl, dissolve the cherry Jell-O.
Stir 1 cup of cold water into each bowl.
Pour into separate 9 x 13-inch pans.
Refrigerate at least 3 hours until firm.
Cut into 1/2-inch cubes.
Place blue Jell-O cubes in bottom of clear glass trifle bowl.
Top with 1/3 of the Cool Whip.
Add cake cubes, then sliced strawberries.
Top with another 1/3 Cool Whip.
Add the red Jell-O cubes and then the remaining Cool Whip.
Sprinkle blueberries over top.
Independence Day Recipes