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Blueberry Ice Cream




  1. Mix blueberries and sugar in a saucepan and cook, stirring occasionally, until the sugar dissolves and the mixture simmers. Remove from heat and let cool.
  2. Stir in the cream, mixing well. Pour the mixture into a container and cool completely.
  3. Cover and chill for at least 1 hour before freezing until firm, beating twice at hourly intervals.
  4. About 20 minutes before serving, transfer ice cream to the refrigerator.
  5. Serve decorated with blueberries.

Yield: 6 servings


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