Print Recipe

Custard Ice Cream, Texas-Style



  • 3 cups milk, scalded (180 degrees F)
  • 1 1/2 cups granulated sugar
  • 4 tablespoons flour
  • 3 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1 tablespoon (or more) vanilla extract
  • 1 cup Karo syrup
  • 1 can sweetened condensed milk
  • 2 cups half-and-half
  • 1 can condensed milk
  • Milk to fill container


  1. To scalded milk, add mixture of sugar, flour, eggs and salt. Stir constantly and cook until thick.
  2. Add vanilla extract, Karo syrup and sweetened condensed milk.
  3. Pour into ice cream canister.
  4. Add half-and-half and condensed milk.
  5. Finish filling with milk and freeze according to ice cream maker's instructions.

Yield: 2 gallons


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.