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Custard Ice Cream, Texas-Style

Ingredients

  • 3 cups milk, scalded (180 degrees F)
  • 1 1/2 cups granulated sugar
  • 4 tablespoons flour
  • 3 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1 tablespoon (or more) vanilla extract
  • 1 cup Karo syrup
  • 1 can sweetened condensed milk
  • 2 cups half-and-half
  • 1 can condensed milk
  • Milk to fill container

Instructions

  1. To scalded milk, add mixture of sugar, flour, eggs and salt. Stir constantly and cook until thick.
  2. Add vanilla extract, Karo syrup and sweetened condensed milk.
  3. Pour into ice cream canister.
  4. Add half-and-half and condensed milk.
  5. Finish filling with milk and freeze according to ice cream maker's instructions.

Yield: 2 gallons


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