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Custard Ice Cream, Texas-Style



  1. To scalded milk, add mixture of sugar, flour, eggs and salt. Stir constantly and cook until thick.
  2. Add vanilla extract, Karo syrup and sweetened condensed milk.
  3. Pour into ice cream canister.
  4. Add half-and-half and condensed milk.
  5. Finish filling with milk and freeze according to ice cream maker's instructions.

Yield: 2 gallons


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