Independence Day Bang-Up Dessert
1 can fruit pie filling
1 small box cake mix
1/2 cup butter, melted
1/4 cup chopped nuts (optional)
1/4 cup firmly packed brown sugar
Heat oven to 350 degrees F.
Generously grease sides and bottom of an 8-inch square baking pan.
Pour pie filling into pan; spread evenly.
Sprinkle dry cake mix evenly over fruit filling.
Drizzle butter over top.
Bake for 45 minutes to 1 hour.
Serve topped with whipped cream or ice cream, if desired.
Independence Day Recipes