Print Recipe

Fresh Strawberry Ice Cream

Ingredients

  • 6 eggs
  • 2 cups granulated sugar, divided
  • 1 quart milk
  • 1/4 teaspoon salt
  • 1 quart heavy cream
  • 2 teaspoons vanilla extract
  • 4 cups fresh strawberries

Instructions

  1. Mix eggs thoroughly.
  2. Add 1 1/2 cups sugar, milk and salt.
  3. Cook in saucepan over medium heat, stirring constantly, just until bubbles appear.
  4. Cool slightly.
  5. Stir in cream and vanilla extract.
  6. Crush strawberries with remaining 1/2 cup sugar. Add to custard and pour into ice cream freezer tub.
  7. Freeze using 6 parts ice to 1 part ice cream salt or according to freezer directions.

Yield: 3 quarts

Fresh Peach Ice Cream: Using basic, substitute 3 cups mashed peaches for strawberries.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.