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Frosted Watermelon Stars




  1. Using a star cookie cutter, cut stars out of 1/2-inch to 3/4-inch-thick slices of watermelon.
  2. Place stars on a paper towel-lined plate. Set aside.
  3. With an electric mixer, mix Marshmallow Creme and cream cheese until smooth.
  4. Spread about 1 teaspoon of cream cheese mixture over each star to frost.
  5. Top each with a blueberry, if desired.

Serves 25 (2 stars each).

Daily nutritional values: 2% vitamin A; 2% vitamin C; 0% calcium; 0% iron

Nutrition information per serving: Calories: 40; Carbohydrate: 8 g; Cholesterol: 0 mg; Dietary Fiber: 0 g; Fat: 0.5 g; Protein: 0 g; Saturated Fat: 0 g; Sodium: 25 mg; Sugar: 6 g; Trans fats: 0 g

Source: Heidi Boyd in the Hy-Vee Test Kitchen


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