These parfaits are made with both cocoa powder and white chocolate chips and
plenty of cream.
3 1/2 cups heavy cream, divided
1/4 cup unsweetened cocoa powder
1/2 cup plus 2 tablespoons sugar, divided
2 teaspoons McCormick Extra Rich Pure Vanilla Extract
2 teaspoons McCormick Red Food Color
1 teaspoon McCormick Pure Lemon Extract
McCormick Assorted NEON! Food Colors & Egg Dye
2 tablespoons white chocolate chips
Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar
and vanilla extract in large bowl with electric mixer on medium speed until stiff peaks
form. Add red food color; stir gently with spatula until evenly tinted.
Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract
in large bowl with electric mixer on high speed until stiff peaks form. Remove 1
cup. Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently
with spatula until evenly tinted.
To assemble parfait, alternately layer red and white mousses in dessert glasses.
Top with blue mousse and white chocolate chips.