These parfaits are made with both cocoa powder and white chocolate chips and
plenty of cream.
3 1/2 cups heavy cream, divided
1/4 cup unsweetened cocoa powder
1/2 cup plus 2 tablespoons sugar, divided
2 teaspoons McCormick Extra Rich Pure Vanilla Extract
2 teaspoons McCormick Red Food Color
1 teaspoon McCormick Pure Lemon Extract
McCormick Assorted NEON! Food Colors & Egg Dye
2 tablespoons white chocolate chips
Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar
and vanilla extract in large bowl with electric mixer on medium speed until stiff peaks
form. Add red food color; stir gently with spatula until evenly tinted.
Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract
in large bowl with electric mixer on high speed until stiff peaks form. Remove 1
cup. Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently
with spatula until evenly tinted.
To assemble parfait, alternately layer red and white mousses in dessert glasses.
Top with blue mousse and white chocolate chips.
Refrigerate until ready to serve.
Yield: 12 parfaits | Prep Time: 30 min
Recipe and photo credit (used with permission):