Red, White and Blue Pizza

Yield: 4 servings

Ingredients

• 1 pint strawberries, hulled and halved
• 1 pint blueberries
• 1 tablespoon + 1 teaspoon granulated sugar, divided
• 1 tablespoon brandy
• 4 (6 inch) pizza crusts, homemade or store bought
• 1 1/2 cups whipped topping, thawed

Instructions

1. Heat oven to 450 degrees F.
2. Combine strawberries, blueberries, 1 teaspoon sugar and the brandy.
3. Sprinkle pizza crust with the remaining sugar.
4. Bake for 6-8 minutes on baking sheet; cool slightly.
5. Arrange fresh strawberries and blueberries on top.
6. Serve with a big dollop of whipped topping.

Nutrition

Per serving: 464 calories; 12 g fat (4.5 g saturated fat; 23 percent calories from fat); 76 g carbohydrates; 2 mg cholesterol; 615 mg sodium; 13 g protein; 4 g fiber