Red, White and Blue Shortcake
Ice Cream Sandwiches

Yield: 10 servings

Ingredients

• 1 pound fresh strawberries, sliced
• 2 cups fresh blueberries
• 3 tablespoons granulated sugar
• 10 vanilla miniature ice cream sandwiches
• 1/2 (8 ounce) container whipped topping, thawed

Instructions

1. Combine strawberries and blueberries with sugar; toss. Let stand 10 minutes.
2. Spoon berry mixture evenly over ice cream sandwiches.
3. Dollop each with whipped topping.