Independence Day Recipes

Red, White and Blueberry Banana Parfaits

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Ingredients

  • 2 ripe bananas
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • Whipped cream

Instructions

  1. Peel and slice bananas thinly in a single layer on a sheet of aluminum foil; cover and put in the freezer just until frozen.
  2. Arrange the banana slices between a layer of blueberries and strawberries in a tulip sundae bowl.
  3. Serve with a large dollop of whipped cream.

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