Independence Day Recipes
Skyrocket Ice Pops
Ingredients
Equipment
- 12 (8 ounce) plastic cups
- 12 craft sticks (looks like popsicle sticks)
Red Layer
- 4 cups cran-raspberry juice
- Red food coloring
White Layer
- 2 cups frozen whipped topping
- 2 cups vanilla yogurt
Blue Layer
- 4 cups grape juice
- Water
- Blue food coloring
Instructions
Blue Layer
- Mix the grape juice and water until a suitable blue color results. Try adding blue food coloring to achieve the desired shade.
- Pour into the plastic cups filling them 1/3 full.
- Place into the freezer until the start to freeze. Once they do, stick a craft stick in the center of each cup.
- Freeze until solid.
White Layer
- Mix the yogurt and whipped topping together.
- Place a layer on top of the frozen blue layer, and freeze for one hour.
Red Layer
- Repeat the process given for the blue layer but do it with the cran-raspberry
juice and red food coloring.
- Add a red layer to each cup and freeze until frozen.
- Run the outer side of the cups under cold water to release them.