Stars and Stripes Dessert
Yield: 6 servings
Ingredients
- 2 small boxes strawberry gelatin
- 1 (10 ounce) package frozen strawberries, thawed
- 1/2 cup dairy sour cream
- 1 1/2 cups miniature marshmallows
- 1/2 cup heavy cream, whipped
- 1 cup blueberries (fresh or canned), drained
Instructions
- Dissolve gelatin in 2 cups boiling water; chill until thickened.
- Mix in thawed strawberries.
- Pour into 5 cup star mold. Mixture will fill mold about halfway.
- Chill until set.
- Combine sour cream and all but five of the marshmallows. Mix well.
- Fold in whipped cream.
- Unmold gelatin.
- Frost top with marshmallow mixture; cover with blueberries.
- Garnish with Marshmallow Star.
- Marshmallow Star: Dip scissors in water, cut across fat side of a marshmallow to form petals; arrange 5 petals on top of dessert to form star.
