Strawberry Snow Cones

Yield: 8 servings

Ingredients

• 1 cup boiling water
• 1 (8 serving size) package Jell-O Brand Gelatin, any red flavor
• 1 cup pureed strawberries
• 1/2 cup light corn syrup
• 1/2 cup ice cubes
• 8 (8 ounce) paper or plastic cups
• 8 cups crushed ice

Instructions

1. Stir boiling water into gelatin in a large bowl for 2 minutes until completely dissolved.
2. Add strawberries, corn syrup and ice cubes; stir until ice is completely melted.
3. Fill each paper cup with 1 cup of the crushed ice.
4. Pour gelatin mixture evenly over ice.
5. Serve immediately.

Notes

Fun Idea: Let the kids make their own holders for the prepared snow cones. Use markers to decorate sheets of construction paper. Roll up each to form cone shape; secure with staples. Insert filled paper cups into holders just before serving.

Storage Know-How: If you have more snow cones than kids, wrap filled cups well with plastic wrap; store in freezer up to 3 weeks. Remove from freezer about 5 minutes before serving.

Nutrition

Per serving: Calories 150 Total fat 0 g Saturated fat 0 g Cholesterol 0 mg Sodium 115 mg Carbohydrate 37 g Dietary fiber 0 g Sugars 31 g Protein 2 g

Vitamin A 0% DV Vitamin C 20% DV Calcium 0% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company