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Barbecue Shrimp



  1. Place shrimp in a 13 x 9-inch pan; top with lemon wedges and bay leaves.
  2. Stir together butter, ketchup, Worcestershire sauce, garlic, Old Bay seasoning, rosemary and thyme. Pour over shrimp.
  3. Bake, uncovered, at 400 degrees F for 35 minutes or until shrimp are pink, stirring every 10 minutes.
  4. Discard bay leaves.
  5. Serve with bread and lemon wedges.


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