Print Recipe

Barbecue Shrimp



  • 4 pounds unpeeled, large fresh shrimp
  • 2 lemons, cut into wedges
  • 2 bay leaves
  • 1 cup butter, melted
  • 1 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 4 garlic cloves, chopped
  • 3 tablespoons Old Bay seasoning
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • French bread


  1. Place shrimp in a 13 x 9-inch pan; top with lemon wedges and bay leaves.
  2. Stir together butter, ketchup, Worcestershire sauce, garlic, Old Bay seasoning, rosemary and thyme. Pour over shrimp.
  3. Bake, uncovered, at 400 degrees F for 35 minutes or until shrimp are pink, stirring every 10 minutes.
  4. Discard bay leaves.
  5. Serve with bread and lemon wedges.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.