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Barbecued Salmon




  1. Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt and salt; stir thoroughly.
  2. Generously brush both sides of the salmon steaks with mixture.
  3. Grill on a well oiled grill over hot coals.
  4. Make a tent of foil or use barbecue cover and place over salmon.
  5. Grill 6-8 minutes per side depending on the thickness of salmon steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.

Yield: 4 servings


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