Print Recipe

Barbecued Salmon

Ingredients

Instructions

  1. Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt and salt; stir thoroughly.
  2. Generously brush both sides of the salmon steaks with mixture.
  3. Grill on a well oiled grill over hot coals.
  4. Make a tent of foil or use barbecue cover and place over salmon.
  5. Grill 6-8 minutes per side depending on the thickness of salmon steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.

Yield: 4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.